Portable Barbecue Design#

A preliminary-design task about generating and selecting a portable barbecue concept.

See Text Problem Catalog for the text family index.

Quick Facts#

Field	Value
Problem ID	`ideation_portable_barbecue_design`
Problem Family	text
Implementation	`TextProblem`
Capabilities	`citation-backed`, `prompt-packet`, `statement-markdown`
Study Suitability	`human-subjects-ready`, `ideation-friendly`, `requirements-study-ready`
Tags	`text`, `human-subjects`, `design`, `barbecue`, `portable`, `consumer`

Taxonomy#

Formulation: textual_prompt
Is Dynamic: no
Orientation: consumer-product
Objective Mode: qualitative
Constraint Nature: embedded-constraints
Tags: text, human-subjects, design, barbecue, portable, consumer
Deliverable Type: concepts
Timebox Hint (Minutes): 90
Participants: team
Evaluation Mode: idea_generation

Statement#

Conceptualize, design, and select a portable barbecue.

The concept may incrementally or radically innovate an existing model and should address the needs to be:

easy to clean
resistant to rust
safe
easy to move and carry
capable of homogeneous heat distribution on the grilling surface

Prompt Profile#

Field	Value
Deliverable Type	concepts
Timebox Hint (Minutes)	90
Participants	team
Evaluation Mode	idea_generation

Sources#

Key	Summary
`bertoni_bertoni_johansson_2015`	Bertoni, Bertoni, and Johansson (2015). Analysing the Effects of Value Drivers and Knowledge Maturity in Preliminary Design Decision-Making. Proceedings of the 20th International Conference on Engineering Design (ICED15).

Raw Citation Records#

Bertoni, Alessandro, Marco Bertoni, and Christian Johansson (2015). Analysing the Effects of Value Drivers and Knowledge Maturity in Preliminary Design Decision-Making. Proceedings of the 20th International Conference on Engineering Design (ICED15).